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A. Adams and N. De Kimpe, “Chemistry of 2-acetyl-1- pyr-roline, 6-Acetyl-1,2,3,4-tetrahydropyridine, 2-Acetyl-2- thiazoline, and 5-Acetyl-2,3-dihydro-4H-thiazine:?Extraordinary Maillard Flavor Compounds,” Chemical Reviews, Vol. 106, No. 6, 2006, pp. 2299-2319. doi:10.1021/cr040097y

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