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Ohno, A., Ano, T. and Shoda, M. (1995) Effect of temperature on production of lipopeptide antibiotics, iturin A and surfactin by a dual producer, Bacillus subtilis RB14, in solid-state fermentation. Journal of Fermentation and Bioengineering, 80, 517-519.
doi:10.1016/0922-338X(96)80930-5
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