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Mizumoto, S., Hirai, M. and Shoda, M. (2006) Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation. Applied Microbiology and Biotechnology, 72, 869-875. doi:10.1007/s00253-006-0389-3

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