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Li, X., Zhang, X., Zhang, M., Liu, X., Gao, Z., Zhao, J., et al. (2025) Human Milk Whey Proteins: Constituents, Influencing Factors, Detection Methods, and Comparative Analysis with Other Sources. Food Chemistry: X, 25, Article 102082.
https://doi.org/10.1016/j.fochx.2024.102082

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