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C. Corino, M. Musella, G. Pastorelli, R. Rossi, K. Paolone, L. Costanza, A. Manchisi and G. Maiorano, “Influences of Dietary Conjugated Linoleic Acid (CLA) and Total Lysine Content on Growth, Carcass Characteristics and Meat Quality of Heavy Pigs,” Meat Science, Vol. 79, No. 2, 2008, pp. 307-316. doi:10.1016/j.meatsci.2007.10.001

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