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Tarhan, İ. (2020) A Comparative Study of ATR-FTIR, UV–Visible and Fluorescence Spectroscopy Combined with Chemometrics for Quantification of Squalene in Extra Virgin Olive Oils. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 241, Article 118714.
https://doi.org/10.1016/j.saa.2020.118714

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