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Wang, P., Liu, L. and Lei, S.F. (2021) Causal Effects of Homocysteine Levels on the Changes of Bone Mineral Density and Risk for Bone Fracture: A Two-Sample Mendelian Randomization Study. Clinical Nutrition, 40, 1588-1595.
https://doi.org/10.1016/j.clnu.2021.02.045

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