Li, Y., Feng, G., Tewolde, H., Zhang, F., Yan, C. and Yang, M. (2020) Soil Aggregation and Water Holding Capacity of Soil Amended with Agro-Industrial Byproducts and Poultry Litter. Journal of Soils and Sediments, 21, 1127-1135.
https://doi.org/10.1007/s11368-020-02837-3

has been cited by the following article:

• TITLE: Poultry-Litter Effects on the Change in Water-Stable Aggregation in Loamy Soils in Eastern Arkansas

  AUTHORS: Kennedy Chapman, Eric Simon, Kristofor R. Brye, Jace Clark, Hannah Nobles, Shelby Lebeau, Mike Daniels

  KEYWORDS: Soil Structure, Water-Stable Aggregates, Poultry Litter, Change over Time

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.15 No.9, September 24, 2025

  ABSTRACT: A well-structured soil is paramount for a healthy, productive soil. Soil structure can be improved by applying organic amendments, such as poultry litter (PL) and can be quantified as water-stable aggregate (WSA) concentration. The objective of this field study was to evaluate the effects of PL rate on the change in WSA concentration across several loamy soils in eastern Arkansas. Soil core samples were collected in 2022 and 2024 at three locations (i.e., Haigwood, Distretti, and Burris). Soil bulk density decreased over time (P P i.e., 0 - 5 and 5 - 10 cm), WSA concentration at Distretti decreased over time (P 4 mm aggregate-size class and increased over time (P P P 4 mm size class in the 0 - 5 cm soil depth. At Haigwood, total WSA concentration increased over time (P −1). Differential PL application rates can affect WSA concentrations in as little as two years demonstrating WSA as a dynamic soil property.