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K. S. C. Lima, L. B. Souza and R. L. O. Godoy, “Effect of Gamma Irradiation and Cooking on Cowpea Bean Grains (Vigna unguiculata L. Walp),” Radiation Physics and Chemistry, Vol. 80, No. 9, 2011, pp. 983-989. doi:10.1016/j.radphyschem.2011.04.011

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