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Haug, A., Graham, R.D., Christophersen, O.A. and Lyons, G.H. (2007) How to Use the World’s Scarce Selenium Resources Efficiently to Increase the Selenium Concentration in Food. Microbial Ecology in Health and Disease, 19, 209-228.
https://doi.org/10.1080/08910600701698986

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