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Cheng, C., Lee, S., Chen, H. and Chen, H. (2025) Calf Circumference and Serum Albumin Level Are the Reliable Biomarkers for Predicting the Chewing Ability and Nutritional Status of the Elderly People. Journal of Dental Sciences, 20, 164-169.
https://doi.org/10.1016/j.jds.2024.08.008

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