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Schelin, J., Wallin-Carlquist, N., Thorup Cohn, M., Lindqvist, R. and Barker, G.C. (2011) The Formation of Staphylococcus aureus Enterotoxin in Food Environments and Advances in Risk Assessment. Virulence, 2, 580-592.
https://doi.org/10.4161/viru.2.6.18122

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