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Normanno, G., Firinu, A., Virgilio, S., Mula, G., Dambrosio, A., Poggiu, A., et al. (2005) Coagulase-Positive Staphylococci and in Food Products Marketed in Italy. International Journal of Food Microbiology, 98, 73-79.
https://doi.org/10.1016/j.ijfoodmicro.2004.05.008

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