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Lizcano-Prada, J., Maestre-Matos, M., Mesias, F.J., Lami, O., Giray, H., Özçiçek Dölekoğlu, C., et al. (2024) Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? a Cross-Cultural Study. Foods, 13, Article 311.
https://doi.org/10.3390/foods13020311

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