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Dias Júnior, A.F., Andrade, C.R., Lana, A.Q., da Silva, Á.M., Brito, J.O. and Milan, M. (2021) Tips on the Variability of BBQ Charcoal Characteristics to Assist Consumers in Product Choice. European Journal of Wood and Wood Products, 79, 1017-1026.
https://doi.org/10.1007/s00107-021-01659-5

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