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Witard, O.C., Jackman, S.R., Breen, L., Smith, K., Selby, A. and Tipton, K.D. (2014) Myofibrillar Muscle Protein Synthesis Rates Subsequent to a Meal in Response to Increasing Doses of Whey Protein at Rest and after Resistance Exercise. The American Journal of Clinical Nutrition, 99, 86-95.
https://doi.org/10.3945/ajcn.112.055517

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