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Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M. and Ivan, M. (2011) Effects of Dietary Antioxidants on the Quality, Fatty Acid Profile, and Lipid Oxidation of Longissimus Muscle in Kacang Goat with Aging Time. Meat Science, 88, 102-108.
https://doi.org/10.1016/j.meatsci.2010.12.009

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