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Cook, J.A., VanderJagt, D.J., Pastuszyn, A., Mounkaila, G., Glew, R.S., Millson, M., et al. (2000) Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger. Journal of Food Composition and Analysis, 13, 83-92.
https://doi.org/10.1006/jfca.1999.0843

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