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Rock, C.L., Jacob, R.A. and Bowen, P.E. (1996) Update on the Biological Characteristics of the Antioxidant Micronutrients: Vitamin C, Vitamin E, and the Carotenoids. Journal of the Academy of Nutrition and Dietetics, 96, 693-702.
https://doi.org/10.1016/S0002-8223(96)00190-3

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