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Abdallah, M., Greige, S., Beyenal, H., Harb, M. and Wazne, M. (2022) Investigating Microbial Dynamics and Potential Advantages of Anaerobic Co-Digestion of Cheese Whey and Poultry Slaughterhouse Wastewaters. Scientific Reports, 12, Article No. 10529.
https://doi.org/10.1038/s41598-022-14425-1

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