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Zihad, S.M.N.K., Gupt, Y., Uddin, S.J., Islam, M.T., Alam, M.R., Aziz, S., et al. (2019) Nutritional Value, Micronutrient and Antioxidant Capacity of Some Green Leafy Vegetables Commonly Used by Southern Coastal People of Bangladesh. Heliyon, 5, e02768.
https://doi.org/10.1016/j.heliyon.2019.e02768

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