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Islam, M., Taneya, M., Shams-Ud-Din, M., Syduzzaman, M. and Hoque, M. (2012) Physicochemical and Functional Properties of Brown Rice (Oryza sativa) and Wheat (Triticum aestivum) Flour and Quality of Composite Biscuit Made Thereof. The Agriculturists, 10, 20-28.
https://doi.org/10.3329/agric.v10i2.13135

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