Article citationsMore>>

Kozłowska, M., Gruczyńska, E., Ścibisz, I. and Rudzińska, M. (2016) Fatty Acids and Sterols Composition, and Antioxidant Activity of Oils Extracted from Plant Seeds. Food Chemistry, 213, 450-456.
https://doi.org/10.1016/j.foodchem.2016.06.102

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top