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Piñero, M.C., Pérez-Jiménez, M., López-Marín, J. and del Amor, F.M. (2016) Changes in the Salinity Tolerance of Sweet Pepper Plants as Affected by Nitrogen Form and High CO2 Concentration. Journal of Plant Physiology, 200, 18-27.
https://doi.org/10.1016/j.jplph.2016.05.020

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