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Assemat, S., Lachenaud, P., Ribeyre, F., Davrieux, F., Pradon, J. and Cros, E. (2005) Bean Quality Traits and Sensory Evaluation of Wild Guianan Cocoa Populations (Theobroma cacao L.). Genetic Resources and Crop Evolution, 52, 911-917.
https://doi.org/10.1007/s10722-003-6117-2

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