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Babiker, S., Mirghani, M.E.S., Matar, S.M., Kabbashi, N.A., Alam, M.Z. and Marikkar, J.M.N. (2017) Evaluation of Antioxidant Capacity and Physicochemical Properties of Sudanese Baobab (Adansonia digitata) Seed-Oil. International Food Research Journal, 24, S441-S445.

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