Article citationsMore>>

Sarker, U. and Oba, S. (2021) Color Attributes, Betacyanin, and Carotenoid Profiles, Bioactive Components, and Radical Quenching Capacity in Selected Amaranthus Gangeticus Leafy Vegetables. Scientific Reports, 11, Article No. 11559.
https://doi.org/10.1038/s41598-021-91157-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top