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Laurindo, L.F., Barbalho, S.M., Araújo, A.C., Guiguer, E.L., Mondal, A., Bachtel, G., et al. (2023) Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Nutrients, 15, Article 989.
https://doi.org/10.3390/nu15040989

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