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Somlyai, G., Nagy, L.I., Puskás, L.G., Papp, A., Kovács, B.Z., Fórizs, I., et al. (2022) Deuterium Content of the Organic Compounds in Food Has an Impact on Tumor Growth in Mice. Current Issues in Molecular Biology, 45, 66-77.
https://doi.org/10.3390/cimb45010005

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