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L’homme, C., Peschet, J.L., Puigserver, A. and Biagini, A. (2001) Evaluation of Fructans in Various Fresh and Stewed Fruits by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection. Journal of Chromatography A, 920, 291-297.
https://doi.org/10.1016/s0021-9673(00)01262-0

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