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Lu, E., Yeung, M. and Yeung, C.K. (2018) Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics. Food and Nutrition Sciences, 9, 161-178.
https://doi.org/10.4236/fns.2018.93013

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