Article citationsMore>>

Soni, A., Yusuf, M., Mishra, V.K. and Beg, M. (2022) An Assessment of Thermal Impact on Chemical Characteristics of Edible Oils by Using FTIR Spectroscopy. Materials Today: Proceedings, 68, 710-716.
https://doi.org/10.1016/j.matpr.2022.05.568

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top