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Jørgensen, H., Sholly, D., Pedersen, A.Ø., Canibe, N. and Knudsen, K.E.B. (2010) Fermentation of Cereals—Influence on Digestibility of Nutrients in Growing Pigs. Livestock Science, 134, 56-58.
https://doi.org/10.1016/j.livsci.2010.06.096

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