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Marcelo, M.C.A., Pozebon, D. and Ferrão, M.F. (2015) Authentication of Yerba Mate According to the Country of Origin by Using Fourier Transform Infrared (FTIR) Associated with Chemometrics. Food Additives & Contaminants: Part A, 32, 1215-1222.
https://doi.org/10.1080/19440049.2015.1050702

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