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Yan, J., Wang, C., Chen, T., Zhu, J., Chen, X., Li, L., et al. (2023) A Pectic Polysaccharide from Fresh Okra (Abelmoschus esculentus L.) Beneficially Ameliorates Ccl4-Induced Acute Liver Injury in Mice by Antioxidation, Inhibition of Inflammation and Modulation of Gut Microbiota. Food and Chemical Toxicology, 171, Article ID: 113551.
https://doi.org/10.1016/j.fct.2022.113551

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