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Dantas, T.L., Alonso Buriti, F.C. and Florentino, E.R. (2021) Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits. Plants, 10, Article 1683.
https://doi.org/10.3390/plants10081683

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