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Zhu, X., Xu, R., Wang, H., Chen, J. and Tu, Z. (2020) Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [Abelmoschus esculentus (L.) Moench]: A Review. Journal of Agricultural and Food Chemistry, 68, 14091-14103.
https://doi.org/10.1021/acs.jafc.0c04475

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