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Sulaiman, G.M., Sammarrae, K.W.A., Ad’hiah, A.H., Zucchetti, M., Frapolli, R., Bello, E., et al. (2011) Chemical Characterization of Iraqi Propolis Samples and Assessing Their Antioxidant Potentials. Food and Chemical Toxicology, 49, 2415-2421.
https://doi.org/10.1016/j.fct.2011.06.060

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