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Johnson, R., Robertson, W., Towey, M., Stewart-Brown, S., & Clarke, A. (2017). Changes over Time in Mental Well-Being, Fruit and Vegetable Consumption and Physical Activity in a Community-Based Lifestyle Intervention: A before and after Study. Public Health, 146, 118-125.
https://doi.org/10.1016/j.puhe.2017.01.012

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