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Christensen, V.L., Wineland, M.J., Fasenko, G.M. and Donaldson, W.E. (2001) Egg Storage Effects on Plasma Glucose and Supply and Demand Tissue Glycogen Concentrations of Broiler Embryos. Poultry Science, 80, 1729-1735.
https://doi.org/10.1093/ps/80.12.1729

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