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Markle, G.M., Baron, J.J. and Schneider, B.A. (1998) Crop Production Regions and Map as Accepted by U.S. EPA. In: Markle, G.M., Baron, J.J. and Schneider, B.A., Eds., Food and Feed Crops of the United Stated: A Descriptive List Classified According to Potentials for Pesticides Residues, Second Edition, Meister Publishing Co., 324-325, 443-451.

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