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Nguyen, V.T., Bowyer, M.C., Vuong, Q.V., Altena, I.A.V. and Scarlett, C.J. (2015) Phytochemicals and Antioxidant Capacity of Xao Tam Phan (Paramignya trimera) Root as Affected by Various Solvents and Extraction Methods. Industrial Crops and Products, 67, 192-200.
https://doi.org/10.1016/j.indcrop.2015.01.051

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