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Ouattara, L.Y., Soro, D., Fanou, G.D., Kouassi, E.K.A., Bamba, M., Yao, K.B., Adouby, K., Drogui, A.P. and Tyagi, D.R. (2022) Optimization of The Auto-clave-Assisted Alkaline Delignification of Cocoa (Theobroma cacao) Pod Husks Using KOH to Maximize Reducing Sugars. BioResources, 17, 826-848. https://doi.org/10.15376/biores.17.1.826-848

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