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Viuda-Martos, M., Sanchez-Zapata, E., Sayas-Barberá, E., Sendra, E., Pérez-álvarez, J.A. and Fernández-López, J. (2014) Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review. Critical Reviews in Food Science and Nutrition, 54, 1032-1049.
https://doi.org/10.1080/10408398.2011.623799

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