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Barański, M., Srednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G.B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., et al. (2014) Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pesticide Residues in Organically Grown Crops: A Systematic Literature Review and Meta-Analyses. British Journal of Nutrition, 112, 794-811.
https://doi.org/10.1017/S0007114514001366
has been cited by the following article:
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TITLE:
Will Sustainable Food Sovereignty Research Be Sustainable in the Future?
AUTHORS:
Teck Choon Teo
KEYWORDS:
Precision Agriculture, Agroecology, Biodiversity, Food Systems
JOURNAL NAME:
Agricultural Sciences,
Vol.15 No.1,
January
25,
2024
ABSTRACT: The article proposes two agricultural paradigms to address global food production sustainability. First, precision agroecology may unite production-oriented and ecological agriculture, but it offers distinct solutions based on data, innovation, and decision-analysis technologies. The author demonstrates how precision technology and agroecological principles can transform agriculture by 1) minimizing inputs with optimization prescriptions, 2) replacing self-sustaining inputs with location variable rate technology, 3) integrating functional ecosystems into agroecosystems with exact preservation technology, 4) hooking up farmers and consumers via value-based food ecosystems, and 5) establishing equitable agroecology. Hence, precision agroecology provides a rare opportunity to integrate indigenous practices and contemporary technologies to revolutionize farming practices. Precision agroecology can tackle agriculture’s most serious sustainability issues in a world in flux.
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