Article citationsMore>>
Sharma, S., Mbanya, J.C., Cruickshank, K., Cade, J., Tanya, K.N., Cao, X., Hurbos, M. and Wong, M.R. (2007) Nutritional Composition of Commonly Consumed Composite Dishes from the Central Province of Cameroon. International Journal Food Science Nutrition, 58, 475-485.
https://doi.org/10.1080/09637480701288454
has been cited by the following article:
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TITLE:
Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon
AUTHORS:
Ebai Nee Besong Patricia Ange, Gustave Mabiama, Eyenga Manga, Nyangono Biyegue Fernande C., Winifred Fila Ogah, Eridiong O Onyenweaku
KEYWORDS:
Food Intake, Household, Nutrients, Nutritional Status
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.15 No.1,
January
12,
2024
ABSTRACT: This study determined the nutritional status of households in North western
region of Cameroon using weighed food intake. Twenty–two rural and 106 urban
households were randomly selected for weighed food intake Descriptive and
inferential statistics were used to analyze collected data and significance at
p
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