Article citationsMore>>

Donkin, A.J., Dowler, E.A., Stevenson, S.J. and Turner, S.A. (1999) Mapping Access to Food in a Deprived Area: The Development of Price and Availability Indices. Public Health Nutrition, 3, 31-38.
https://doi.org/10.1017/S1368980000000057

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top