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Alasalvar, C., Taylor, K.D.A., Zubcov, E., et al. (2002) Differentiation of Cultured and Wild Sea Bass (Dicentrarchus labrax): Total Lipid Content, Fatty Acid and Trace Mineral Composition. Food Chemistry, 79, 145-150.
https://doi.org/10.1016/S0308-8146(02)00122-X
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