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Ponce, A.G., Fritz, R., Del Valle, C. and Roura, S.I. (2003) Antimicrobial Activity of Essential Oils on the Native Microflora of Organic Swiss Chard. LWT—Food Science and Technology, 36, 679-684.
https://doi.org/10.1016/S0023-6438(03)00088-4

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