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Li, C., Yuxian, Y., Di, C., Gu, Z., Zhang, Y., Holler, T.P., Ban, X., Hong, Y., Cheng, L. and Li, Z. (2021) A Systematic Review of Rice Noodles: Raw Material, Processing Method and Quality Improvement. Trends in Food Science & Technology, 107, 389-400.
https://doi.org/10.1016/j.tifs.2020.11.009

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